Shin Dong-min's Green Onion Ramen
A chef's late-night ramen that maximizes the flavor of green onions by first boiling the ramen noodles, adjusting the water, and adding generous amounts of green onions.
Ingredients needed 2 servings
Recipe
Cooking tips
- Boiling the noodles first and adjusting the water makes it easier to balance the final taste of the seasoning and broth.
- Use about three large green onions generously to preserve their distinctive sweet-spicy aroma.
- Cooking the noodles directly in the pot helps maintain their chewy texture.
Recommended for
- Those who want to enjoy a special ramen with rich, deep green onion flavor.
- Those looking to make a quick yet high-quality late-night snack.
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