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Shin Dong-min's Green Onion Ramen | 모두의 레시피

Modu Recipes
Shin Dong-min

Shin Dong-min's Green Onion Ramen

Name: Shin Dong-min's Green Onion Ramen
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: ramen 2 packs; green onions 3 large; water as needed

A chef's late-night ramen that maximizes the flavor of green onions by first boiling the ramen noodles, adjusting the water, and adding generous amounts of green onions.

🙋 Recommended for

⭐ Those who want to enjoy a special ramen with rich, deep green onion flavor
⭐ Those looking to make a quick yet high-quality late-night snack

10 min Difficulty Very easy Noodles & bunsik

Main ingredients 🥩

ramengreen onions

Tags 🏷️

ultra simple late-night snack broth dish

Source: YouTubeMaster Chef Shin Dong-min

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

ramen 2 packs
green onions 3 large
water as needed

Recipe 🍳

Cut the green onions into small pieces or into bite-sized pieces, generously preparing them.

Shop ingredients on Coupang(Ad)

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Bring water to a boil in a pot and add the ramen noodles to cook them first.

Once the noodles are cooked to the right consistency, pour out most of the cooking water to prepare for seasoning adjustment.

Add the required amount of ramen seasoning and plenty of sliced green onions to the remaining noodles.

Simmer briefly to allow the green onion aroma to fully infuse into the noodles, as if stir-frying them gently.

Transfer to bowls once the green onion flavor has evenly spread through both the broth and noodles.

Prepare green onions by slicing them, then boil the ramen noodles in a pot first.
After the noodles are cooked, discard the cooking water, then add the seasoning and green onions.
Simmer just enough to let the green onion aroma fully penetrate the dish before serving.

Cooking tips 💡

Boiling the noodles first and adjusting the water makes it easier to balance the final taste of the seasoning and broth.
Use about three large green onions generously to preserve their distinctive sweet-spicy aroma.
Cooking the noodles directly in the pot helps maintain their chewy texture.

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