Aha Bujang's Special Egg Ramyun
A soft ramyun with fluffy steamed egg layers made by pouring 3 eggs into the boiling broth in several additions
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not stir after adding the eggs, or the broth will become cloudy and the eggs won't puff up.
- Pour the eggs in small additions while the broth is boiling so the temperature doesn't drop sharply and pretty egg layers form.
- 1 teaspoon of minced garlic removes any eggy smell and enhances the savory depth of the broth.
Recommended for
- Those who enjoy a soft broth with plenty of egg and a steamed egg texture.
- Those who can't handle spicy ramyun well or want a gentle, comforting meal.
- Those who want to create a special ramyun presentation with simple steps.
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