Aha Bujang's Special Egg Ramyun

Recipe 🍳

Cooking tips 💡

• Do not stir after adding the eggs, or the broth will become cloudy and the eggs won't puff up.
• Pour the eggs in small additions while the broth is boiling so the temperature doesn't drop sharply and pretty egg layers form.
• 1 teaspoon of minced garlic removes any eggy smell and enhances the savory depth of the broth.

Recommended for 🙋

• ⭐Those who enjoy a soft broth with plenty of egg and a steamed egg texture.
• ⭐Those who can't handle spicy ramyun well or want a gentle, comforting meal.
• ⭐Those who want to create a special ramyun presentation with simple steps.