Aha Bujang's Curry Tteok Ramyun

Tteok Ramyun with a thick, rich broth made by adding curry powder and tteokguk tteok

Ingredients needed 1 servings

Recipe

Cooking tips

  • Dissolve the curry powder in cold water first to prevent lumps and ensure it dissolves smoothly.
  • Because of the curry, the broth thickens quickly, so be careful with the heat.

Recommended for

  • Those who want a thick, savory, unique ramyun different from regular ramyun.
  • Those who enjoy the combination of chewy rice cakes and ramyun infused with curry flavor.

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