Aha Bujang's Curry Tteok Ramyun

Name: Aha Bujang's Curry Tteok Ramyun
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack ramyun; 10 sliced rice cakes; 1.5 tbsp curry powder; 500ml water

A thick and rich tteok ramyun made with curry powder and sliced rice cakes

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

ramyun sliced rice cakes curry powder

Ingredients needed 1 servings

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ramyun sliced rice cakes curry powder

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1 pack ramyun

10 sliced rice cakes

1.5 tbsp curry powder

500ml water

Recipe

Pour 250ml of water into a pot first, add the curry powder, and stir well to dissolve without lumps.
Add the remaining 250ml of water, the ramyun seasoning, and the sliced rice cakes, then turn on the heat.
When the broth comes to a rolling boil, add the ramyun noodles.
Boil for about 1 minute 30 seconds to 2 minutes, stirring, until the noodles are cooked.
When the broth has thickened, transfer to a bowl and serve.

Dissolve the curry powder in some of the water first.
Add the remaining water, seasoning, and rice cakes, then boil.
Add the noodles and boil until thickened, then serve.

Cooking tips

Dissolve the curry powder in cold water first to prevent lumps and ensure it dissolves smoothly.
The curry thickens the broth quickly, so be careful with the heat.

Recommended for

Those who want a thick, savory, and unique ramyun different from regular ramyun.
Those who enjoy the combination of chewy rice cakes and ramyun infused with curry flavor.

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