Aha Bujang's Curry Tteok Ramyun
Tteok Ramyun with a thick, rich broth made by adding curry powder and tteokguk tteok
Ingredients needed 1 servings
Recipe
Cooking tips
- Dissolve the curry powder in cold water first to prevent lumps and ensure it dissolves smoothly.
- Because of the curry, the broth thickens quickly, so be careful with the heat.
Recommended for
- Those who want a thick, savory, unique ramyun different from regular ramyun.
- Those who enjoy the combination of chewy rice cakes and ramyun infused with curry flavor.
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