Seonkyoung Longest Seafood Ramyun
Seafood ramyun simmered refreshingly savory and spicy with garlic and scallions bloomed in oil and plenty of mixed seafood
Ingredients needed 2 servings
Recipe
Cooking tips
- Stir-fry the garlic and scallions only until fragrant to bring out their flavor.
- Add the seafood after the noodles loosen so it cooks without becoming tough.
- Add the eggs 1 minute before everything is fully cooked to finish them to your liking.
Recommended for
- Those who want to upgrade ordinary instant ramyun into a satisfying seafood dish.
- Those who want to quickly and easily cook a spicy hangover-curing soup dish or late-night snack.
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