Solo Cooking God's Sari Gomtang Jukgaejang Ramen
A fusion ramen that creates a deep, spicy jukgaejang broth in just 3 minutes by adding pork belly fat, gochugaru, and anchovy sauce to sari gomtang ramen.
Ingredients needed 1 servings
Recipe
Cooking tips
- After adding gochugaru and garlic, reduce heat to medium-low or stir quickly—high heat can burn them and cause bitterness.
- You can substitute pork belly with chadolbak (short rib) or thick-cut pork belly for equally rich meaty flavor.
- Removing the noodles early prevents them from overcooking while the egg is being incorporated into the broth.
Recommended for
- Those who want a deeper, richer meat-based broth than regular ramen.
- People needing a quick hangover remedy or camping meal at night.
- Home cooks looking to creatively transform leftover sari gomtang ramen into something bold and spicy.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Sung Si-kyung's Sari Gomtang Yukgaejang Ramyun
- Jung Ho-young's Sarigomtang Pork Doenjang Ramen
- Ttukdak Hyung's Sari Gomtang Tonkotsu Ramen
- Aha Bujang's Sari Gomtang Dumpling Ramyun
- Solo Cooking God's Sari Gomtang Cream Pasta Ramyeon
- Solo Cooking God's Sari Gomtang Ramen Budae Jjigae
- Aha Bujang's Yukgaejang Ramyun
- Ttukdak Hyung's Sari Gomtang Jjamppong
- Sung Si-kyung's Sari Gomtang Pasta
- This Man's Cook Sari Gomtang Ramyeon Bokkeum
