Ttukdak Hyung's Crab Ramyeon

Cooking tips 💡

• Instead of discarding the hard pincers from making marinated crab, save them. This way, you can achieve a broth even more refreshing than restaurant-style seafood ramyeon without using separate stock packets.
• The key tip is to dissolve just half a teaspoon of doenjang before adding the seasoning—this eliminates the distinctive aftertaste of crab and adds body to the broth.

Recommended for 🙋

• ⭐Those who want to make the most of leftover blue crab legs after making soy sauce marinated crab, using them 200% without waste.
• ⭐Those who want to go beyond ordinary instant ramyeon and enjoy a deep, refreshing premium seafood broth like from a specialty shop.
• ⭐Those looking for a powerful hangover cure or a savory late-night snack that never gets boring.