Kim Dae-seok's Doenjang Ramen
Ramen with a deeper, savory broth made by briefly sauteing doenjang and soy sauce before adding water
Ingredients needed 1 servings
Recipe
Cooking tips
- Cook the ramen slightly shorter than the recommended time, then add the egg to prevent the noodles from becoming overly soft.
- Add the egg slowly into the boiling broth, stirring gently one or two times to keep it tender and smooth.
- You can adjust or omit green chili according to your preferred spice level.
Recommended for
- Those who want a richer, deeper, and more savory broth instead of their usual ramen.
- People looking to quickly and easily prepare a warming hangover remedy soup.
- Those wanting to elevate their dish’s quality with minimal basic seasoning adjustments.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Solo Cooking God's Deulkkae Doenjang Ramyeon
- Baek Jong-won's Nasturtium Soybean Paste Ramen
- Jung Ho-young's Sarigomtang Pork Doenjang Ramen
- Solo Cooking God's Doenjang Jajang Ramen
- Aha Bujang's Kimchi Soybean Sprout Hangover Ramyun
- Ttukdak Hyung's Kongnamul Tteok Haejang Ramyeon
- This Man's Cook Ganza-jang Style Jajang Ramen
- This Man's Cook's Bean Sprout Hangover Ramen
- Aha Bujang's Chinese Restaurant-Style Ganjjajang Ramyun
- Kim Jin-soon's Thinly Sliced Pork Belly Yukgaejang Ramyun
