Aha Bujang's Potato Ramyun

Recipe 🍳

Cooking tips 💡

• It is important to julienne the potato and shiitake mushroom as thinly as possible so they become tender within the noodle cooking time.
• Use slightly more water (about 625ml) than the standard ramyun cooking instructions to prevent the broth from reducing too much as the potato cooks.
• Crushing the whole sesame seeds between your fingers before adding them intensifies their nutty aroma.

Recommended for 🙋

• ⭐Those who want to enjoy ordinary instant ramyun in a new way, like a special dish.
• ⭐Those who love the savory, deep broth flavor with potatoes and shiitake mushrooms.