Aha Bujang's Potato Ramyun
A spicy and savory ramyun dish with thinly sliced potatoes and dried shiitake mushrooms that add depth and umami to the broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- It is important to julienne the potato and shiitake mushroom as thinly as possible so they become tender within the noodle cooking time.
- Use slightly more water (about 625ml) than the standard ramyun cooking instructions to prevent the broth from reducing too much as the potato cooks.
- Crushing the whole sesame seeds between your fingers before adding them intensifies their nutty aroma.
Recommended for
- Those who want to enjoy ordinary instant ramyun in a new way, like a special dish.
- Those who love the savory, deep broth flavor with potatoes and shiitake mushrooms.
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