This Man's Cook Kimchi Stir-Fried Ramen

Recipe 🍳

Cooking tips 💡

• Boiling the noodles makes them too soft; soaking them in hot water for about 4 minutes until only 70% cooked is key to achieving chewy stir-fried ramen.
• After sautéing the kimchi, spreading it out and pressing it slightly on the pan bottom over low heat helps evaporate moisture and intensifies umami flavor.
• Using the full packet of ramen seasoning can make the dish too salty, so use only half and balance the taste with oyster sauce.
• Save the remaining half packet of ramen seasoning for other dishes like stews or braised recipes.