This Man's Cook Kimchi Stir-Fried Ramen
Ramen noodles are soaked in boiling water instead of being boiled, then stir-fried over high heat with crisp kimchi, scrambled eggs, oyster sauce, and ramen seasoning for a delicious twist on ramen.
Ingredients needed 1 servings
Recipe
Cooking tips
- Boiling the noodles makes them too soft; soaking them in hot water for about 4 minutes until only 70% cooked is key to achieving chewy stir-fried ramen.
- After sautéing the kimchi, spreading it out and pressing it slightly on the pan bottom over low heat helps evaporate moisture and intensifies umami flavor.
- Using the full packet of ramen seasoning can make the dish too salty, so use only half and balance the taste with oyster sauce.
- Save the remaining half packet of ramen seasoning for other dishes like stews or braised recipes.
Recommended for
- Those who are tired of regular broth-based ramen and want to try something different.
- People looking to make a tasty late-night snack with minimal tools and time.
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