This Man's Cook Cool and Spicy Dried Squid Kimchi Hangover Ramen
A refreshing, spicy hangover ramen packed with kimchi, dried squid, and bean sprouts for a satisfyingly clear feeling in the stomach
Ingredients needed 1 servings
Recipe
Cooking tips
- Since this recipe includes many ingredients, use more water (800ml) than standard ramen preparation to avoid overly salty broth and enjoy a refreshing taste.
- To prevent any fishy odor, it’s safer to cook without the lid from the beginning after adding the bean sprouts.
- This dish works well not only with kimchi ramen but also with jajangmyeon-style or other spicy ramen varieties—pairs perfectly with dried squid and bean sprouts.
Recommended for
- Those seeking a deep, refreshing broth to thoroughly clear their stomach after drinking too much.
- Home cooks looking to make the best meal possible using leftover fresh kimchi, dried squid, and bean sprouts.
- Anyone wanting to enjoy ramen not as a simple instant meal, but as a hearty, satisfying dish.
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