Sung Si-kyung's Shin Ramyun Toowoomba Pasta
A reinterpretation of a popular cup noodle recipe, this Toowoomba pasta combines bacon, button mushrooms, gochujang, milk, and heavy cream with Shin Ramyun seasoning for a deep, rich flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don't have heavy cream, use only milk, but add butter when initially stir-frying the ingredients to enhance the savory richness.
- Adding all the ramyun seasoning at once can make it too salty, so use only about 2/3 and adjust considering the cheese's saltiness.
- Since the noodles will be stir-fried again in the sauce, cook them only until firm and slightly underdone initially to prevent them from becoming soggy.
Recommended for
- Those who want to easily recreate the taste of family restaurant Toowoomba pasta at home.
- Those who enjoy spicy, savory, and creamy rose-style noodle dishes.
- Those who want to enjoy their usual Shin Ramyun in a new and elevated way.
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