Sung Si-kyung's Shin Ramyun Toowoomba Pasta

• 1 pack Shin Ramyun (noodles, 2/3 of seasoning powder)
• generous amount of bacon
• 0.5 onion
• 2–3 button mushrooms
• a little olive oil
• slightly more than 0.5 tbsp gochujang
• 100ml milk (half a cup)
• 100ml heavy cream (half a cup)
• 1 slice cheddar cheese (or Parmigiano Reggiano)

Recipe 🍳

Cooking tips 💡

• If you don't have heavy cream, use only milk, but add butter when initially stir-frying the ingredients to enhance the savory richness.
• Adding all the ramyun seasoning at once can make it too salty, so use only about 2/3 and adjust considering the cheese's saltiness.
• Since the noodles will be stir-fried again in the sauce, cook them only until firm and slightly underdone initially to prevent them from becoming soggy.

Recommended for 🙋

• ⭐Those who want to easily recreate the taste of family restaurant Toowoomba pasta at home.
• ⭐Those who enjoy spicy, savory, and creamy rose-style noodle dishes.
• ⭐Those who want to enjoy their usual Shin Ramyun in a new and elevated way.