Main ingredients
Sari Gomtang noodlespork bellyoniondried kelpeggdried seaweedbean sproutssoy saucemirinsugargarlicgingerdoenjang
Ttukdak Hyung's Sari Gomtang Tonkotsu Ramen
An ultra-simple ramen that recreates the rich flavor of Japanese tonkotsu ramen by adding stir-fried onion and doenjang in pork belly oil to store-bought Sari Gomtang noodles.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don't have mirin, soju can be used as a substitute. Minced ginger can be omitted if not available.
- For a clean and visually appealing ramen, cook the noodles and blanch the bean sprouts separately rather than together.
- Adding a little doenjang to the Sari Gomtang broth balances the greasiness of the bone broth and enhances the savory flavor reminiscent of Japanese tonkotsu ramen.
Recommended for
- Those who want to upgrade instant ramen into a gourmet dish.
- College students who want to recreate Japanese tonkotsu ramen at home with simple ingredients.
- Anyone looking for a hearty late-night snack with the proven combo of pork belly and ramen.
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