Ttukdak Hyung's Sari Gomtang Tonkotsu Ramen

Ingredients needed 🛒1 servings

• Sari Gomtang noodles 1 packet
• pork belly 1 serving
• soy sauce 1 tbsp
• mirin 1 tbsp
• sugar 1/2 tbsp
• minced garlic 1/2 tbsp
• minced ginger a little
• onion 1/4
• dried kelp 1 sheet
• doenjang 1/3 tbsp
• bean sprouts 1 handful
• soft-boiled egg 1/2
• dried seaweed 1 sheet

Recipe 🍳

Cooking tips 💡

• If you don't have mirin, soju can be used as a substitute. Minced ginger can be omitted if not available.
• For a clean and visually appealing ramen, cook the noodles and blanch the bean sprouts separately rather than together.
• Adding a little doenjang to the Sari Gomtang broth balances the greasiness of the bone broth and enhances the savory flavor reminiscent of Japanese tonkotsu ramen.

Recommended for 🙋

• ⭐Those who want to upgrade instant ramen into a gourmet dish.
• ⭐College students who want to recreate Japanese tonkotsu ramen at home with simple ingredients.
• ⭐Anyone looking for a hearty late-night snack with the proven combo of pork belly and ramen.