Solo Cooking God's Cold Ramen in Naengmyeon Broth
A heat-wave-busting cold ramen that combines store-bought naengmyeon broth with ramen seasoning and sugar for extra umami, then adds bouncy noodles rinsed in ice water along with crunchy bean sprouts.
Ingredients needed 1 servings
Recipe
Cooking tips
- Choose a spicy ramen variety (like Shin Ramyun or spicy Jin Ramen) to create the strongest addictive flavor contrast with the tangy-sweet naengmyeon broth.
- Cooking the bean sprouts and onion together with the noodles not only infuses refreshing vegetal moisture but also melds them into the noodles, maximizing the crisp-chewy texture.
- Thoroughly removing starch during the cold rinse is essential to keep the broth clear and clean-tasting until the very last spoonful, without turning cloudy.
Recommended for
- Those exhausted by eating steaming hot ramen in front of a blazing stove during the peak of summer.
- Cooking beginners who love unique, zingy spicy cold noodles but find complex broth blends too bothersome.
- Anyone wanting to experience supreme refreshment with just one affordable pack of ramen, capturing both crispness and chewiness at once.
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