Modu Recipe
Modu Recipe

Aha Bujang's Potato Radish Korean fish cake (eomuk) Soup

A refreshing Korean fish cake (eomuk) soup with thinly sliced radish and potato, enriched with tuna extract and beef dashida for deep savory flavor

Ingredients needed 3 servings

Recipe

Cooking tips

  • Slicing the radish and potato thinly allows the broth to become rich and the ingredients to soften quickly within a short time.
  • Adding tuna extract easily imparts the deep savory flavor characteristic of street food stall Korean fish cake (eomuk) soup.

Recommended for

  • Those craving a warm and refreshing soup on a cold day.
  • Those who want to recreate the deep Korean fish cake (eomuk) broth flavor of street food stalls with simple ingredients.

Shop ingredients on Coupang(Ad)

Korean fish cake (eomuk)radishpotatolarge green onionkkwarigochu (Korean shishito pepper)Vietnamese chili pepperbeef dashidatuna extractapple vinegarminced garlicshichimi

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