Modu Recipe
Modu Recipe

Kim Dae-seok's Blue Crab Fish Cake Soup

A delicious fish cake soup with a clear, sweet, and refreshing broth made using cut blue crab and sliced garlic.

25 minSoups & stewsDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using chopped garlic will make the broth cloudy, so slicing it thinly helps maintain clarity.
  • Rinsing the fish cakes with hot water before cooking removes excess oil, resulting in a cleaner, fresher, and more refined broth.
  • Start by filling only 3/4 of the total water volume to concentrate the broth, then add more water later to adjust seasoning—this creates a deeper, richer flavor.

Recommended for

  • Those seeking a refreshing, spicy broth to warm up on cold days.
  • People who want to enjoy the rich, savory fish cake soup from street-side stalls at home.
  • Those who prefer a clean, non-fishy, refreshing crab broth fish cake soup.

Shop ingredients on Coupang(Ad)

fish cakeblue crabradishkombudried anchovies for stockoniongarlicscallion

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