Solo Cooking God's Chicken Stew Sauce Fish Cake Soup
A delicious fish cake soup simmered with potatoes and vegetables using only store-bought chicken stew seasoning, eliminating the need for measuring multiple seasonings, resulting in a spicy and rich broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- The water-to-seasoning ratio is not fixed—adjust according to your preference by reducing the broth or adding more seasoning.
- Feel free to add leftover vegetables or mushrooms from the fridge; thanks to the seasoning, the flavors blend beautifully.
Recommended for
- Those who want to quickly make a spicy, flavorful soup without complicated seasoning measurements.
- People looking to enjoy a bold, hearty chicken stew-flavored fish cake dish instead of a typical street food-style fish cake soup.
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