Solo Cooking God's Spicy Fish Cake Soup with Chicken Stew Sauce
A street-side style fish cake soup made with just one store-bought chicken stew sauce and plenty of vegetables, delivering a bold, spicy flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- There are no fixed measurements for broth volume or sauce concentration—adjust water or sauce to your taste while cooking.
- Cook until the potatoes are fully tender and the broth becomes slightly thickened, ensuring the fish cake absorbs the savory seasoning all the way through.
Recommended for
- Those craving a bold, rich soup perfect as a soju accompaniment.
- Campers or outdoor cooks who want to make a deep-flavored fish cake stew with minimal seasoning.
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