Modu Recipe
Modu Recipe

Kim Dae-seok's Beef Stir-Fried Gochujang

A savory, richly flavored side dish that reduces saltiness while enhancing the savoriness and nuttiness of minced beef and finely chopped onion, perfect as a rice companion or condiment.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Sauté the onion thoroughly before adding other ingredients to neutralize the sharp saltiness of gochujang and bring out a natural savory depth.
  • For children’s bibimbap, either omit the spicy green chili peppers entirely or substitute them with bell peppers.
  • Add the rice syrup at the final stage while keeping the heat low to prevent the sauce from burning and to achieve a shiny, glossy finish.

Recommended for

  • Those seeking a versatile, one-stop condiment to simplify daily side dish preparation.
  • People who enjoy the rich, nutty taste of beef combined with the spicy-sweet harmony of gochujang.
  • Individuals looking for a simple, no-fuss side dish to quickly mix into rice when lacking appetite.

Shop ingredients on Coupang(Ad)

minced beefgochujangoniongreen chili pepperminced garlicsoy saucemirinrice syrup

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