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This Man's Cook Beef Stir-Fried Gochujang

A versatile beef stir-fried gochujang with plenty of minced beef and onions, enhanced with doenjang for deep flavor.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Make sure to fully evaporate the moisture released from the beef during sautéing—this prevents off-flavors and dramatically extends shelf life.
  • Sautéing doenjang with the mixture softens the spiciness of gochujang and adds deep umami richness.
  • Gochujang can splatter and cause burns, so always wear kitchen gloves while preparing.
  • Do not mix sesame oil and toasted sesame seeds into the entire batch at once—they are prone to rancidity; instead, add only what you need just before eating.

Recommended for

  • Those who want to make a side dish once and enjoy it for a long time.
  • People needing a versatile seasoning that works with various dishes like bibimbap, ssambap, and more.
  • Anyone wanting to taste an original, golden-ratio stir-fried gochujang with rich, deep flavor.

Shop ingredients on Coupang(Ad)

minced beefonionminced garlicsoy saucedoenjangmirincheongjucorn syrupgochujang

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