모두의 레시피
Modu Recipe

This Man's Cook Grilled Beef with Charred Flavor

Using black sugar to add a subtle caramel aroma and reducing the sauce until it's almost dry, this grilled beef is seared over high heat to achieve a rich, smoky flavor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When buying beef for bulgogi from a butcher shop, request it be sliced very thinly to achieve the signature soft, tender texture that sinks into the mouth.
  • To achieve the deep caramel aroma and savory umami, black sugar must be used instead of white sugar—this is essential for flavor distinction.
  • If moisture remains, the texture becomes sticky; therefore, it’s crucial to completely evaporate all moisture until the marinade no longer appears on the pan bottom during charring.

Recommended for

  • Those who want to recreate the smoky, charred flavor of a famous restaurant-style grilled beef at home.
  • People seeking a special, flavorful meat dish with sweet-salty depth for family meals or entertaining guests.
  • Cooking enthusiasts interested in recreating the luxurious, direct-fire grilling aroma using a torch.

Shop ingredients on Coupang(Ad)

beefgreen oniongreen chili pepperblack sugar

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. Ttukdak Hyung's Grilled Beef55 minNormalMeat & mains
  2. Oh Se-deuk's Crispy Bulgogi Yak Gochujang15 minEasySauces & basics
  3. Ttukdak Hyung's Leftover Galbi Marinade Crispy Bulgogi35 minVery easyside dish
  4. Oh Se-deuk's Bassak Bulgogi Philly Cheese Sandwich15 minEasySalads & light meals
  5. Aha Bujang's Bulgogi Baekban-Style Crispy Spicy Stir-Fried Pork30 minEasyMeat & mains
  6. This Man's Cook Grilled Pork Bulgogi20 minEasyMeat & mains
  7. Aha Bujang's Crispy Seared Bulgogi Rice Bowl35 minEasyRice bowls
  8. This Man's Cook Gochujang Bulgogi50 minNormalMeat & mains
  9. Yoon Yi-ryeon's Bean Sprout Bulgogi Hot Pot10 minEasyMeat & mains
  10. Seonkyoung Longest's Beef Bulgogi45 minEasyMeat & mains