Eonam Teacher's Basak Bulgogi
Ryu Su-young's basak bulgogi, grilled crispy and full of smoky flavor in a frying pan using parchment paper
Ingredients needed 2 servings
Recipe
Cooking tips
- Massaging the meat breaks down the fibers, allowing the seasoning to penetrate well and making it clump together like charcoal-grilled bulgogi when cooked.
- Adding a little vinegar removes any off-odor and makes the meat more tender.
- If you spread it thinly in advance and store it in a zipper bag with parchment paper in the freezer, you can grill it right away whenever you need it.
Recommended for
- Those who want to achieve basak bulgogi flavor at home without a grill or charcoal briquettes.
- Those who want to complete a fail-proof meat side dish with a simple sweet and salty seasoning.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Grilled Beef
- This Man's Cook Grilled Beef with Charred Flavor
- Oh Se-deuk's Crispy Bulgogi Yak Gochujang
- Oh Se-deuk's Bassak Bulgogi Philly Cheese Sandwich
- Ttukdak Hyung's Leftover Galbi Marinade Crispy Bulgogi
- This Man's Cook Grilled Pork Bulgogi
- Aha Bujang's Bulgogi Baekban-Style Crispy Spicy Stir-Fried Pork
- Aha Bujang's Crispy Seared Bulgogi Rice Bowl
- Seungwoo Dad's Gisa Sikdang Style Pork Bulgogi
- Solo Cooking God's Bean Sprout Bulgogi
