Modu Recipe
Modu Recipe

Aha Bujang's Pork Bone Jjamppong

A restaurant-style meat jjamppong that achieves deep, savory wok-hei flavor using concentrated pork bone extract, salt, and Miwon

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pork bone extract does not dissolve well in cold water, so it's best to first mix it with lukewarm or warm water.
  • To mimic a Chinese wok burner, heat the pan over high heat before stir-frying, and add a splash of water to keep the stir-fry moist and enhance the smoky aroma.

Recommended for

  • Those who want to enjoy the rich, savory pork bone jjamppong broth in a restaurant style.
  • Those who want to try authentic Chinese cooking using professional wok-hei techniques and extracts.

Shop ingredients on Coupang(Ad)

pork loinonioncabbagemanila clamsgochugarupork bone extractChinese-style wheat noodles

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