Aha Bujang's Beef Bone Ramen Jjamppong

• 1 pack tonkotsu ramen (or sari gomtangmyeon)
• 50g pork
• 100g onion
• a little cabbage
• a little shiitake mushrooms
• a little zucchini
• a little carrot
• 2 tbsp cooking oil
• 1 tbsp gochugaru
• 500ml water
• 1 egg
• a little black pepper

Recipe 🍳

Cooking tips 💡

• When stir-frying gochugaru, add an equal amount of water to prevent burning and create a smooth chili oil seasoning.
• Cooking the noodles separately and rinsing them removes excess starch, keeping the broth clean and not thick like Chinese restaurant jjamppong.
• If the seasoning is lacking, add a little chicken stock or seasoned salt instead of regular salt to enhance the deep savory flavor.

Recommended for 🙋

• ⭐Those who want to taste a much richer and heavier Chinese restaurant-style meat jjamppong broth than regular ramen.
• ⭐Those who want to create a proper smoky flavor at home with simple ingredients and frying pan skills.
• ⭐Those who want to enjoy sari gomtang or tonkotsu ramen as a spicy and unique dish.