Aha Bujang's Beef Bone Ramen Jjamppong
A recipe that creates a rich and hearty Chinese restaurant-style jjamppong by stir-frying meat and vegetables with a smoky wok flavor using beef bone-based ramen like tonkotsu or sari gomtang.
Ingredients needed 1 servings
Recipe
Cooking tips
- When stir-frying gochugaru, add an equal amount of water to prevent burning and create a smooth chili oil seasoning.
- Cooking the noodles separately and rinsing them removes excess starch, keeping the broth clean and not thick like Chinese restaurant jjamppong.
- If the seasoning is lacking, add a little chicken stock or seasoned salt instead of regular salt to enhance the deep savory flavor.
Recommended for
- Those who want to taste a much richer and heavier Chinese restaurant-style meat jjamppong broth than regular ramen.
- Those who want to create a proper smoky flavor at home with simple ingredients and frying pan skills.
- Those who want to enjoy sari gomtang or tonkotsu ramen as a spicy and unique dish.
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