Solo Cooking God Jinsooni's Meat Stir-Fried Jjamppong
Stir-fry pork belly and crisp vegetables over high heat to create a deep, smoky flavor, then enhance with tonkatsu sauce for a rich, savory umami taste in this meat stir-fried jjamppong.
Ingredients needed 1 servings
Recipe
Cooking tips
- To achieve the authentic, deep smoky flavor of professional jjamppong restaurants, cook the meat and vegetables over high heat until they’re nearly burnt.
- For beginners or if you're unsure about ingredient quantities, start by adding only half a packet of the powder soup mix and adjust seasoning accordingly.
- If tonkatsu sauce is unavailable, substitute with 1 tablespoon oyster sauce mixed with 1 tablespoon sugar—this creates a deliciously savory alternative.
Recommended for
- Those who want to try a different Chinese-style stir-fry using regular ramen soup.
- People who enjoy the contrast between crisp bean sprouts and rich, fatty pork belly.
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