Main ingredients 🥩
ramenpork belly cutletonioncabbagered pepper powderbean sproutstonkatsu sauce
Solo Cooking God Jinsooni's Meat Stir-Fried Jjamppong
Stir-fry pork belly and crisp vegetables over high heat to create a deep, smoky flavor, then enhance with tonkatsu sauce for a rich, savory umami taste in this meat stir-fried jjamppong.
🙋 Recommended for
- ⭐ Those who want to try a different Chinese-style stir-fry using regular ramen soup
- ⭐ People who enjoy the contrast between crisp bean sprouts and rich, fatty pork belly
Ingredients needed 🛒1 servings
- mild ramen 1 pack
- pork belly cutlet 100~150g
- onion 1/4 piece
- cabbage (same amount as onion)
- red pepper powder 1 tablespoon
- bean sprouts 1 handful
- tonkatsu sauce 2 tablespoons (or oyster sauce 1 tablespoon + sugar 1 tablespoon)
- black pepper to taste
Recipe 🍳
- Add pork belly cutlet, thinly sliced onion, and cabbage to a pan and stir-fry over high heat until they develop a slightly charred appearance, creating a deep smoky flavor.
- Once the vegetables wilt and the meat turns golden brown, reduce heat to medium-low and add the ramen powder soup mix from 1 pack.
- Add 1 tablespoon of red pepper powder and quickly stir everything together, ensuring the spices don’t burn.
- Pour in water equivalent to two paper cup sizes, then add the bean sprouts, ramen noodles, and solid soup base all at once.
- Add 2 tablespoons of tonkatsu sauce and continue stirring to separate the noodles, allowing the sauce to fully coat them while the mixture simmers gently.
- Turn off the heat when the broth reduces to a desirable consistency and the noodles are perfectly cooked. Sprinkle black pepper to taste and serve.
- In a pan, stir-fry pork belly cutlet, onion, and cabbage over high heat until golden and well-charred.
- Lower heat, add ramen soup mix and red pepper powder, stir quickly, then pour in water.
- Add noodles, bean sprouts, and tonkatsu sauce, cook until the broth thickens to your liking, then finish with black pepper.
Cooking tips 💡
- To achieve the authentic, deep smoky flavor of professional jjamppong restaurants, cook the meat and vegetables over high heat until they’re nearly burnt.
- For beginners or if you're unsure about ingredient quantities, start by adding only half a packet of the powder soup mix and adjust seasoning accordingly.
- If tonkatsu sauce is unavailable, substitute with 1 tablespoon oyster sauce mixed with 1 tablespoon sugar—this creates a deliciously savory alternative.
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