Lee Yeon-bok's Meat Jjamppong Ramen

Name: Lee Yeon-bok's Meat Jjamppong Ramen
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Seafood-flavored ramen 2 packs; Pork (for stew or trimmings) 200g; Onion 1/2; Zucchini 1/2; Cheongyang chili pepper 2; Green onion a little; Chili powder 1.5 tbsp; Cooking oil a little

The authentic local taste, with stir-fried leftover meat and vegetables to create a smoky wok hei, resulting in a rich and hearty meat jjamppong ramen.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

seafood ramen pork belly onion zucchini green chili pepper scallion red pepper powder

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seafood ramen pork belly onion zucchini green chili pepper scallion red pepper powder

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Quick recipe

Cooking tips

When stir-frying the meat, if the heat is too high, it will burn before the oil is rendered. The key is to keep the heat low and stir-fry slowly to draw out the pork fat.
Use a seafood-based or jjamppong-style ramen so that when combined with the meat broth, the umami flavor is much better.

Recommended for

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Those who want to upgrade ordinary ramen into a luxurious Chinese-style dish.

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Lee Yeon-bok's Meat Jjamppong Ramen

Main ingredients

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