Lee Yeon-bok's Meat Jjamppong Ramen
The authentic local taste, with stir-fried leftover meat and vegetables to create a smoky wok hei, resulting in a rich and hearty meat jjamppong ramen.
Ingredients needed 2 servings
Recipe
Cooking tips
- When stir-frying the meat, if the heat is too high, it will burn before the oil is rendered. The key is to keep the heat low and stir-fry slowly to draw out the pork fat.
- Use a seafood-based or jjamppong-style ramen so that when combined with the meat broth, the umami flavor is much better.
Recommended for
- Those looking for a spicy hangover soup to soothe their stomach after a night of heavy drinking.
- Those who want to upgrade ordinary ramen into a luxurious Chinese-style dish.
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