Main ingredients
clamsChinese noodlesonionshiitake mushroomswood ear mushroomsbok choyzucchinigreen oniongarlicgingerchili powdersoy saucechicken powder
Yeo Kyung-ok's Clam Jjamppong
A traditional clam jjamppong with a refreshing, savory depth from clams and the spicy tang of chili powder.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not add all the water at once—start with half to allow the essence of clams and vegetables to concentrate deeply in the broth.
- To eliminate seafood odor and enhance the authentic Chinese flavor, use generous oil and stir-fry vegetables over high heat without hesitation.
- Briefly blanching cold cooked noodles in hot broth warms them through and prevents the broth from separating, greatly improving texture and taste.
Recommended for
- Those who want to make a cool, spicy, smoky jjamppong at home without fail.
- People needing a deep, refreshing soup to clear their stomach after drinking.
- Anyone wanting to enjoy a standout noodle dish packed with the savory richness of clams.
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