Ttukdak Hyung's Meat Jjamppong Ramyeon

Cooking tips 💡

• The key point to creating smoky flavor is to add soy sauce and stir-fry until just before burning.
• You can use brisket or beef belly instead of sliced pork belly for a richer broth flavor.
• Vegetables should be stir-fried quickly over high heat to preserve their crunchy texture and smoky flavor.

Recommended for 🙋

• ⭐People who want to enjoy ordinary ramyeon in a different, more luxurious way.
• ⭐People who want to taste spicy and rich meat jjamppong at home.
• ⭐People looking for a simple and quick hangover remedy or late-night snack.