Ttukdak Hyung's Meat Jjamppong Ramyeon
Sauté sliced pork belly and vegetables to create a rich smoky flavor, then add ramyeon and boil for a spicy meat jjamppong ramyeon.
Ingredients needed 1 servings
Recipe
Cooking tips
- The key point to creating smoky flavor is to add soy sauce and stir-fry until just before burning.
- You can use brisket or beef belly instead of sliced pork belly for a richer broth flavor.
- Vegetables should be stir-fried quickly over high heat to preserve their crunchy texture and smoky flavor.
Recommended for
- People who want to enjoy ordinary ramyeon in a different, more luxurious way.
- People who want to taste spicy and rich meat jjamppong at home.
- People looking for a simple and quick hangover remedy or late-night snack.
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