Kim Jin-soon's Beef Bone Broth Rice Cake Soup

A beef bone broth rice cake soup where the rice cakes are pre-soaked in soup soy sauce for 10 minutes, allowing the savory seasoning to penetrate deep into each piece.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Marinating the rice cakes in soup soy sauce infuses them with savory flavor, making each bite more delicious and well-seasoned.
  • When adding the rice cakes to the broth, be sure to strain off the soy sauce with a sieve to prevent the broth from becoming too salty or dark.

Recommended for

  • Those who want rice cake soup where the seasoning is absorbed into the rice cakes and harmonizes with the broth.
  • Those who want to easily make a deep, rich beef bone rice cake soup for holidays or New Year's morning.

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