Main ingredients
ramenground porkgreen oniononioncabbagezucchinicarrotred pepper powdersoy sauce
Baek Jong-won's Pork Jjamppong Ramen
A Baek Jong-won style Pork Jjamppong Ramen that recreates the deep flavor of restaurant jjamppong by stir-frying pork hind leg meat until golden brown to impart a smoky flavor, and adding plenty of vegetables.
Recommended for
- Those who want to easily recreate the rich broth flavor of Chinese restaurant pork jjamppong at home.
- Those who want to deliciously use inexpensive pork hind leg meat and leftover vegetables from the refrigerator.
- Those who want to upgrade regular instant ramen into a completely different dish.
Ingredients needed 1 servings
- 1 packet of ramen
- Pork hind leg meat (for bulgogi or ground pork), appropriate amount
Shop ingredients on Coupang(Ad)
You might also like
Lee Yeon-bok's Meat Jjamppong Ramen
The authentic local taste, with stir-fried leftover meat and vegetables to create a smoky wok hei, resulting in a rich and hearty meat jjamppong ramen.
seafood ramenpork bellyonionzucchinigreen chili pepper
noodle dishhangover reliefwok flavor
Ttukdak Hyung's Meat Jjamppong Ramyeon
Sauté sliced pork belly and vegetables to create a rich smoky flavor, then add ramyeon and boil for a spicy meat jjamppong ramyeon.
ramyeonsliced pork bellygreen oniononionzucchini
super easybrothy dishhangover relief
