Solo Cooking God's Soybean Curd Perilla Seed Soup
A rich, savory perilla seed soup made with clear beef bone broth, enhanced with dried anchovy sauce for depth of flavor, and generously stirred with soybean curd and perilla seed powder.
Ingredients needed 1 servings
Recipe
Cooking tips
- Avoid cutting the soybean curd too finely, as this can make the broth cloudy and visually unappealing; keep it in large chunks to preserve texture.
- Perilla seed powder loses its aroma and can make the broth overly thick if overcooked, so add it only at the final stage and simmer briefly.
Recommended for
- Those who enjoy warm, creamy, and soothing soups without harsh spices.
- People looking to elevate their saury bone ramen into a sophisticated, gourmet-style dish.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Kim Dae-seok's Carrot and Broccoli Steamed with Tofu Perilla Seed Sauce
- Yoon Yi-ryeon's Chamnamul Tofu Perilla Seed Muchim
- Kim Dae-seok's Mushroom Perilla Seed Soup
- Yoon Yi-ryeon's Braised Taro with Perilla Seeds, Taro and Perilla Seed Soup
- Ttukdak Hyung's Soft Tofu and Egg Soup
- Solo Cooking God's Cup Noodle Sundubu-jjigae
- Solo Cooking God Shrimp Soondubu Egg Soup
- Aha Bujang's Gochujang Sundubu Jjigae
- Ttukdak Hyung's Gochu Chamchi Sundubu Jjigae
- Maeil Matna Tuna Sundubu Jjigae
