Solo Cooking God's Pocachip Kimchi Potato Pancake
A super simple kimchi potato pancake with a chewy and crispy texture, made without flour by combining Pocachip, fresh kimchi, and milk.
Ingredients needed 1 servings
Recipe
Cooking tips
- Avoid adding too much kimchi juice, as it can make the dough soggy; use mostly solid pieces to maintain crispness.
- Flip only when the bottom side is completely firm and crispy to prevent tearing.
Recommended for
- Those who want to enjoy a potato pancake without the hassle of grating potatoes.
- Those who want to experience the combined appeal of spicy-sour kimchi pancake and rich, savory potato pancake.
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