Modu Recipe
Modu Recipe

Aha Bujang's Gamjatang-Style Sundaeguk

A spicy sundaeguk in the style of gamjatang, combining rich pork shank broth, perilla seed powder, and fiery chili powder

Ingredients needed 4 servings

Recipe

Cooking tips

  • Using pork shank with skin attached makes the broth thicker and gives a chewy texture similar to jokbal.
  • Simmer the sundae in the earthenware pot until it slightly breaks apart, allowing the starch from the glass noodles inside to dissolve into the broth and create a rich, gamjatang-like consistency.
  • For extra spiciness, top with Vietnamese chili powder or extra-spicy chili powder at the end.

Recommended for

  • Those who want a spicy sundaeguk with a rich, bold broth like gamjatang.
  • Those who want to make restaurant-style meat broth sundaeguk at home.

Shop ingredients on Coupang(Ad)

pork shanksundaelarge green onioncheongyang chili pepperminced garlicbeef bone powderperilla seed powderchili powderbeef dashidasaeujeot

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