Modu Recipe
Modu Recipe

Aha Bujang's Korean Native Chicken Kimchi Jjim

A hearty and spicy Korean native chicken kimchi jjim, slowly simmered with well-fermented aged kimchi and seasonings for a deep, robust flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If the aged kimchi is not sour enough, adding 3 tablespoons of vinegar will replicate the deep flavor characteristic of long-simmered aged kimchi jjim.
  • Korean native chicken has firmer meat than regular chicken, so it must be simmered for at least 1 hour to become tender.

Recommended for

  • Those who want to deeply savor the spicy combination of hearty Korean native chicken and well-fermented aged kimchi.
  • Those looking for a substantial jjim dish as a main course for entertaining guests or the whole family.

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Korean native chickenaged kimchilarge green oniononionminced garlicminced gingergochujanggochugaruchicken stockvinegar

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