Park Eun-young's Mala Ramyun

Cooking tips 💡

• When making mala ramyun at home, adding only the sauce to plain water won't yield a deep flavor, so you must mix in about half a pack of ramyun seasoning to build a base so the broth doesn't taste disjointed.
• When adding sugar, the key is to control it to just a pinch so that the sweetness doesn't come to the forefront but only serves to refine the spiciness and numbing sensation.

Recommended for 🙋

• ⭐Those who find delivery mala-tang burdensome and want to quickly create a deep, rich mala flavor at home with ramyun.
• ⭐Those in need of a luxurious hangover ramyun packed with meat and a fiery, numbing kick to blow away stress in one go.