Main ingredients 🥩
ramenramen soupMa La saucechabul porkminced meatgreen onionnappa cabbagebean sprouts
Park Eun-young's Ma La Ramen
A premium Ma La ramen that blends ramen soup and Ma La sauce to maximize depth of broth and numbing umami flavor.
🙋 Recommended for
- ⭐ Those who find delivery Ma La tang too expensive and want a quick, deep, and rich Ma La flavor at home using ramen.
- ⭐ Anyone needing a luxurious, meat-filled, numbing, fiery ramen to instantly relieve stress.
Ingredients needed 🛒1 servings
- ramen 1 pack
- ramen soup 1/2 pack
- Ma La sauce 1.5 tablespoons
- shabu-shabu beef (or ground meat) 80g
- green onion 2 bunches
- nappa cabbage leaves 2 pieces
- bean sprouts 1 handful
- sugar 1 teaspoon
Recipe 🍳
- Add all prepared ingredients—meat and vegetables like napa cabbage and green onions—to a pot and sauté generously until they just begin to wilt.
- Pour in enough water to cover the ingredients, then bring to a boil. Add the ramen soup and the measured amount of Ma La sauce together to create a rich Ma La tang base.
- Add a small amount of sugar to balance the salty edge of the Ma La sauce and naturally enhance the savory finish of the broth.
- Add the ramen noodles and crisp bean sprouts, then simmer until the noodles reach the desired chewiness. Serve in a bowl to finish.
- Sauté meat and various vegetables generously in a pot.
- Add water and mix in ramen soup and Ma La sauce to boil.
- Add a small amount of sugar to smooth out the flavor and enhance the finish.
- Add ramen noodles and bean sprouts, cook until properly done, and serve.
Cooking tips 💡
- When making Ma La ramen at home, avoid using plain water with just sauce—this won’t yield deep flavor. Instead, mix in about half a pack of ramen soup to establish a proper base so the broth doesn’t feel flat.
- When adding sugar, use only a tiny pinch—just enough to balance the heat and numbness without letting sweetness dominate the flavor.
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