Park Eun-young's Mala Ramyun
A premium mala ramyun that maximizes the depth of the broth and the numbing savory flavor by blending ramyun seasoning with mala sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- When making mala ramyun at home, adding only the sauce to plain water won't yield a deep flavor, so you must mix in about half a pack of ramyun seasoning to build a base so the broth doesn't taste disjointed.
- When adding sugar, the key is to control it to just a pinch so that the sweetness doesn't come to the forefront but only serves to refine the spiciness and numbing sensation.
Recommended for
- Those who find delivery mala-tang burdensome and want to quickly create a deep, rich mala flavor at home with ramyun.
- Those in need of a luxurious hangover ramyun packed with meat and a fiery, numbing kick to blow away stress in one go.
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