Sung Anh's Chives Mara Scrambled Eggs

Recipe 🍳

Cooking tips 💡

• Avoid salting eggs before cooking, as it draws out moisture from proteins and results in a rubbery texture.
• Add the egg mixture to the pan when the butter begins to foam gently—this prevents burning and ensures even, soft cooking.
• Using crème fraîche, which has a higher fat content than sour cream, enhances the richness and complements the egg yolks’ savory depth.
• Rinsing thinly sliced scallions under cold water makes them milder and crunchier, ideal for children or students who prefer less intense flavors.