This Man's Cook Anchovy Garlic Ramen
A ramen enhanced with intense spiciness and savory depth, created by sautéing green onions, minced garlic, and gochugaru in tuna broth to form a rich base, then adding sliced fish cake for a satisfying texture and umami boost.
Ingredients needed 1 servings
Recipe
Cooking tips
- When adding gochugaru and tuna broth, avoid high heat to prevent burning—adjust the flame and stir quickly.
- Since the seasoned base enriches the broth, use about 50ml more water than usual to ensure the right balance of flavor.
Recommended for
- Those who want to enjoy regular ramen like a deep and rich premium ramen.
- People seeking a spicy, aromatic hangover soup with the flavors of chili oil and garlic.
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