Yeo Kyung-ok's Ma Ramen
Stir-fried pork, green onion, and Sichuan-style ma la sauce create a spicy, numbing broth with deep flavor
Ingredients needed 1 servings
Recipe
Cooking tips
- You can substitute knife-cut noodles with Chinese-style udon, kalguksu, or thin wheat noodles based on preference or availability.
- Chusan sauce has a strong numbing effect, so start with a small amount—about half a tablespoon—and adjust to taste.
- For a more authentic ma la experience, skip the sugar entirely if you want to fully enjoy the intense numbing heat.
- For extra richness, stir-fry mushrooms or other vegetables with the pork before adding the broth.
Recommended for
- Those who want to make restaurant-quality spicy numbing ramen at home.
- People who love the chewy texture of knife-cut noodles combined with a bold, spicy, and rich broth.
- Anyone seeking a simple yet satisfying one-bowl meal using store-bought ma la sauce.
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