Baek Jong-won's Radish and Scallion Ramen

Cooking tips 💡

• If you don't have salted shrimp, you can substitute it with fish sauce, but stir-frying salted shrimp directly in perilla oil brings out its unique refreshing and deep umami flavor best.
• Shredding the radish as thinly as possible allows its refreshing flavor to infuse into the broth quickly and makes it tender to chew with the noodles.
• Ensure you stir-fry the shredded radish sufficiently in perilla oil until it loses its crispness and becomes tender. This will result in a rich, milky broth when water is added.
• If you don't have a measuring cup outdoors or in a dorm, you can accurately measure about 550ml of water by tearing off the top of the ramen packet and cutting it at about two-thirds of the way up, then filling it with water.

Recommended for 🙋

• ⭐Those looking for a potent hangover soup to refresh their stomach after heavy drinking.
• ⭐Those who want to enjoy their usual ramen as a deep and sophisticated broth dish.
• ⭐Those who enjoy the unique refreshing and savory umami harmony created by radish and salted shrimp.