Modu Recipe
Modu Recipe

Aha Bujang's Kimchi Udon

A 5-minute kimchi udon that captures the savory depth and spicy kick of a Japanese-style restaurant, made with well-fermented kimchi, Korean fish cake (eomuk), hondashi, and shichimi.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Be sure to use well-fermented sour kimchi for a clean, spicy broth.
  • Do not pre-blanch the udon noodles; adding them directly to the broth allows the starch to thicken the soup naturally.
  • Adding shichimi and hondashi easily replicates the savory depth and aroma of commercial udon.

Recommended for

  • Those who want to enjoy spicy kimchi udon in the style of Tooniwon or Toodari at home in just 5 minutes.
  • Those craving a warm, deep broth on a rainy or chilly day.

Shop ingredients on Coupang(Ad)

KimchiAssorted Korean fish cake (eomuk)Large green onionCheongyang chili pepperUdon noodlesMinced garlicHondashiShichimi

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