A 5-minute kimchi udon that captures the savory depth and spicy kick of a Japanese-style restaurant, made with well-fermented kimchi, Korean fish cake (eomuk), hondashi, and shichimi.

Hot and spicy kimchi broth udon with crispy pork cutlet on top, topped with a smooth egg custard and gently simmered for a warm, comforting bowl of Japanese-style ramen