Modu Recipe
Modu Recipe

Aha Bujang's Toodari Kimchi Udon

A spicy and refreshing Toodari-style kimchi udon made with katsuobushi broth, well-fermented sour kimchi, and soybean sprouts.

15 minNoodles & bunsikDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Frozen udon noodles can become mushy if boiled too long, so add them only for the last 1 minute after the broth has fully developed.
  • Use well-fermented sour kimchi to bring out the spicy and refreshing savory depth.

Recommended for

  • Those who want to easily enjoy Toodari's signature hot and spicy kimchi udon at home.
  • Those looking for a refreshing late-night snack or bar food that can be made without hassle.

Shop ingredients on Coupang(Ad)

udon noodlessour kimchiKorean fish cake (eomuk)soybean sproutsminced garlickatsuobushi udon brothVietnamese chili powderenoki mushroomscrown daisy

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