Ttukdak Hyung's Pork Cutlet Kimchi Udon
A super simple delicacy udon enjoyed pojangmacha-style by adding stir-fried kimchi seasoning and crispy pork cutlet with soft egg to instant udon.
Ingredients needed 1 servings
Recipe
Cooking tips
- If stir-frying kimchi from scratch is too much trouble, you can use store-bought stir-fried kimchi to shorten the cooking time even more.
- The pork cutlet should be cooked as crispy as possible in the air fryer so that when placed on the broth, the outside stays moist while the inside remains savory.
Recommended for
- Those who want to upgrade instant udon in a unique and hearty way.
- Those looking for a quick and spicy late-night snack menu when hungry late at night.
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