Main ingredients 🥩
Pork cutletKimchiChili powderGochujangUdon noodlesEggScallions
Ttukdak Hyung's Pork Cutlet Kimchi Udon
A simple and special udon dish enjoyed in a 'pojangmacha' (street food stall) style, made with stir-fried kimchi seasoning, crispy pork cutlets, and a soft egg mixture added to store-bought udon.
🙋 Recommended for
- ⭐ Those who want to enjoy store-bought udon in a unique and hearty way.
- ⭐ Those looking for a quick and spicy late-night snack menu when feeling peckish late at night.
Ingredients needed 🛒1 servings
- 1 pork cutlet
- Kimchi, to taste
- A little chili powder
- A little gochujang
- 1 pack of store-bought udon
- 1 egg
- A little chopped scallions
Recipe 🍳
- Lightly oil a pan, add chopped kimchi, chili powder, and gochujang, and stir-fry briefly to prevent burning.
- Add an appropriate amount of water to the stir-fried kimchi. Once the water begins to boil, add the store-bought udon noodles and liquid soup base, and boil together.
- Cut the pre-crisped pork cutlet (cooked in an air fryer) into bite-sized pieces and arrange them neatly on top of the boiling udon.
- Finally, lightly beat the egg, drizzle the egg wash over the udon, and sprinkle with chopped scallions. Simmer briefly to finish.
- Lightly oil a pan and briefly stir-fry kimchi, chili powder, and gochujang.
- Add water and bring to a boil, then add udon noodles and soup base and boil.
- Top with cooked pork cutlet, then drizzle with egg wash and sprinkle with scallions to complete.
Cooking tips 💡
- If stir-frying the kimchi yourself seems bothersome, you can save more cooking time by purchasing pre-made stir-fried kimchi.
- It's best to cook the pork cutlet until as crispy as possible in the air fryer. This way, it will remain moist on the inside and flavorful on the outside even after being placed in the broth.
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