Main ingredients
udon noodlespork cutletnapa cabbage kimchiradishnapa cabbagecheongyang chili peppereggtsuyukatsuobushi
Jung Ho-gyun's Kimchi Katsu Nabe Udon
A Japanese-style nabe udon with a clean, deep flavor, featuring freshly fried pork cutlet on a base of vegetable broth and stir-fried kimchi.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using overly sour aged kimchi will make it taste like kimchi jjigae, so it's best to use properly fermented sour kimchi.
- Don't boil the pork cutlet directly in the broth. Instead, place it on the noodles and pour the broth over it so the batter is lightly soaked and the savory flavor infuses into the soup.
Recommended for
- Those who want to make a refreshing and spicy Japanese-style pork cutlet nabe at home.
- Those who want a clean, deeply flavorful kimchi udon broth that doesn't taste like kimchi jjigae.
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