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Modu Recipe

Jung Ho-young's Universal Spicy Sauce Kimchi Bibimbuk

A tangy, sweet, and versatile universal sauce that pairs perfectly with ramen, udon, or any noodle—tossed with chewy udon noodles and crisp kimchi for a satisfying bite.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Adding soda to the sauce enhances sweetness and refreshment while creating a smoother consistency that clings better to the noodles.
  • After boiling, vigorously rinse the noodles under cold water to remove excess starch—this ensures a chewy, bouncy texture.
  • This sauce works wonders not only with udon but also with thin noodles, jajangmyeon, ramen, and kalguksu—truly a universal condiment.

Recommended for

  • Those looking for a refreshing, tangy, spicy treat to boost their appetite when feeling low on energy.
  • Home cooks who want a golden sauce recipe they can make once and reuse across various dishes like bibimbap, jajangmyeon, and more.

Shop ingredients on Coupang(Ad)

udon noodlesnapa cabbage kimchired pepper powdervinegarsoy sauceWorcestershire saucegochujangminced garlicsodasesame oilegg

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