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Modu Recipe

Solo Cooking God's Pork Kimchi Udon

Marinate meat, kimchi, and vegetables in seasoning inside a plastic bag, then steam-cook it with the lid on to create a moist, flavorful stir-fried udon without any messy seasoning splatter.

Ingredients needed 1 servings

Recipe

Cooking tips

  • No cooking oil is used—only the rich natural fat from the pork itself is used to cook the kimchi and green onions, resulting in a much deeper, cleaner flavor without greasiness.
  • By cleverly using the pan lid throughout the entire process, steam is trapped inside, preventing chili powder and seasoning from flying everywhere and causing kitchen mess.

Recommended for

  • People who dread cleaning up after cooking when red gochujang and red pepper powder splatter all over their gas stove or induction cooktop.
  • Those who love the comforting combination of savory pork, crisp and tangy fresh kimchi, and chewy, umami-rich udon noodles—a fail-proof soul food perfect for solo living.

Shop ingredients on Coupang(Ad)

beef-style pork shoulderudon noodleskimchigreen oniononiongochujangsoy saucered pepper powdergarlicsesame seeds

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