Modu Recipe
Modu Recipe

Aha Bujang's Kimchi Gukbap

A super-simple kimchi gukbap made by simmering pork, soybean sprouts, and kimchi with savory seasonings and a hint of beef bone broth powder for a rich, deep flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If the kimchi lacks acidity, add a dash of vinegar to brighten the sourness.
  • Do not stir the egg into the broth; instead, ladle broth over the top to cook it like a poached egg, keeping the broth clear.
  • Use thinly sliced pork so the broth extracts flavor quickly.

Recommended for

  • Those who want a quick, refreshing hangover cure using kimchi and soybean sprouts at home.
  • Those looking for a rich, savory earthenware pot gukbap recipe.

Shop ingredients on Coupang(Ad)

soybean sproutsminced garliceggnapa cabbage kimchilarge green onionpork hind leggochugarubeef dashidagochujangbeef bone broth powdersaeujeot

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