Modu Recipe
Modu Recipe

Kim Jin-soon's Dried Pollock Kimchi Soup

A super simple soup that is spicy and refreshing, made in 5 minutes by cutting dried pollock and kimchi directly with scissors

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using scissors allows you to prepare ingredients quickly without a cutting board.
  • Cutting the dried pollock strips into small pieces with scissors helps the umami infuse well into the broth.
  • Seasoning with fine salt gives a clean taste.

Recommended for

  • Those who want to make a quick soup without a knife or cutting board on busy mornings.
  • Those looking for a refreshing and spicy soup dish.
  • Those who want to easily create deep umami when there is no time to make stock.

Shop ingredients on Coupang(Ad)

dried pollock stripsnapa cabbage kimchigochugaruminced garlicanchovy dashidatuna extractlarge green onion

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