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Modu Recipe

Kim Jin-soon's Soybean Sprout Kimchi Soup

A clean soybean sprout kimchi soup boiled in 7 minutes, enhancing umami with a 1:1 ratio of kimchi liquid and soybean sprouts.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Preparing kimchi and soybean sprouts in a 1:1 ratio gives the best balance of broth flavor and texture of the solids.
  • Adding 1 cup of kimchi liquid allows you to achieve deep umami without making a separate stock.
  • After adding soybean sprouts, boil with the lid open to prevent any off-odor.

Recommended for

  • Those who want to quickly boil a warm soup on a busy morning.
  • Those who need a refreshing and spicy hangover soup to relieve a hangover.
  • Those who want to easily create a deep flavor without making a complicated stock.

Shop ingredients on Coupang(Ad)

KimchiSoybean sproutsTofuLarge green onionGochugaruAnchovy dashidaMinced garlicFermented sand lance sauce

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