Main ingredients
FlourPork bellyGingerOnionGreen onionNapa cabbageBok choyRed pepper flakesGarlicOyster sauceMSGSquidShrimpWood ear mushroomCheongyang chili pepper
Ttukdak Hyung's Chinese Restaurant Jjamppong
A rich and hearty meat and seafood jjamppong, perfectly capturing the thick and heavy broth flavor of Chinese restaurants by using a special flour paste to overcome the limitations of home cooking heat.
Ingredients needed 2 servings
Recipe
Cooking tips
- The flour paste, made by toasting flour in oil, is a key trick to increase the broth's viscosity, allowing you to achieve a thick and deep Chinese broth flavor at home, similar to one simmered for a long time.
- Using pork belly fat as a base instead of cooking oil for stir-frying vegetables eliminates the watery texture and enhances the rich, clinging umami flavor.
Recommended for
- Those who have been disappointed by jjamppong that always turns out bland and watery due to the limitations of home cooking heat.
- Those who want to enjoy a bowl of premium jjamppong generously filled with meat and fresh seafood, comparable to famous restaurants.
- Those who want to directly apply the secret broth cooking science and tips from a Chinese culinary master.
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