Ttukdak Hyung's Chinese Restaurant Jjamppong

Cooking tips 💡

• The flour paste, made by toasting flour in oil, is a key trick to increase the broth's viscosity, allowing you to achieve a thick and deep Chinese broth flavor at home, similar to one simmered for a long time.
• Using pork belly fat as a base instead of cooking oil for stir-frying vegetables eliminates the watery texture and enhances the rich, clinging umami flavor.

Recommended for 🙋

• ⭐Those who have been disappointed by jjamppong that always turns out bland and watery due to the limitations of home cooking heat.
• ⭐Those who want to enjoy a bowl of premium jjamppong generously filled with meat and fresh seafood, comparable to famous restaurants.
• ⭐Those who want to directly apply the secret broth cooking science and tips from a Chinese culinary master.