Main ingredients 🥩
ramenscallionchili powderthick-cut pork bellysquidshrimpclamChinese cabbageonionbean sproutsgreen oniongreen chili pepperminced garlicsoy sauceoyster sauce
Jung Ho-young's Jjamppong Ramen
This recipe perfectly recreates the deep, spicy flavor of a Chinese restaurant-style jjamppong by enriching Shin Ramen with abundant seafood, meat, and a smoky charred taste.
🙋 Recommended for
- ⭐ Those looking to clear their stomach and refresh after drinking heavily
- ⭐ People who want to enjoy the rich, smoky taste of authentic Chinese-style jjamppong at home
- ⭐ Anyone wanting to elevate ordinary ramen into a hearty, gourmet meal
Ingredients needed 🛒1 servings
- Shin Ramen 1 pack (noodles, powdered soup mix, solid soup mix)
- Scallion as needed
- Chili powder generously
- Thick-cut pork belly a little
- Squid a little
- Shrimp a little
- Clam as needed
- Chinese cabbage a few leaves
- Onion 1/4
- Bean sprouts handful
- Green onion a little
- Green chili pepper 1
- Minced garlic 1 tablespoon
- Soy sauce 1 tablespoon
- Oyster sauce a little
- Water as needed
Recipe 🍳
- Cut scallion, onion, Chinese cabbage, green onion, and green chili pepper into bite-sized pieces.
- Heat a pan and add cooking oil, then sauté sliced scallion over medium heat without burning to make scallion oil.
- Once the scallion oil rises, add generous chili powder and gently stir-fry over medium-low heat until fragrant—do not burn—to create chili scallion oil.
- Add thick-cut pork belly and cleaned squid and shrimp to the oil and stir-fry over high heat.
- When the meat and seafood are partially cooked, add prepared vegetables like Chinese cabbage and onion and stir-fry together.
- Once the vegetables are slightly wilted, pour soy sauce around the edge of the pan to lightly char it, creating a smoky aroma, then quickly mix everything in.
- Pour in hot water, add the Shin Ramen powdered soup mix, solid soup mix, and clams, and bring the broth to a boil.
- When the broth boils, add the ramen noodles and minced garlic and cook further.
- Finally, add green onion, bean sprouts, and green chili pepper, adjust seasoning, and if too bland, add a little oyster sauce and simmer briefly to finish.
- Fry scallion and chili powder to make chili oil, then stir-fry pork belly and seafood.
- Add vegetables and stir-fry, then burn soy sauce along the pan’s edge for smokiness before adding water, ramen soup mix, and clams.
- Add noodles and minced garlic, then finish by adding vegetables and oyster sauce to adjust seasoning.
Cooking tips 💡
- When frying chili powder, avoid high heat to prevent burning—use low or medium heat and stir carefully.
- The step of lightly charring soy sauce along the pan’s edge is essential for achieving the authentic smoky flavor of jjamppong.
- Including both meat and seafood enhances the broth’s depth and richness, making it more savory and satisfying.
You might also like
Lee Yeon-bok's Seafood Jjamppong Ramen
Ramen that recreates the deep, rich, and hearty smoky flavor of a Chinese restaurant-style jjamppong, using abundant seafood and vegetables stir-fried to perfection.
ramensquidshrimpclamsgreen onion
hangover remedysmoky flavornoodle dish
Park Eun-young's Jjamppong Ramen
A luxurious jjamppong ramen made by stir-frying fresh vegetables and seafood with a regular packet of ramen, adding a deep and rich Chinese-style smoky flavor.
Packet ramenSquidShrimpShiitake mushroomOnion
Seafood ramenSmoky flavorHangover cure
Baek Jong-won's Smoky Jjamppong Ramen
A premium ramen recipe that achieves a smoky flavor by stir-frying pork and vegetables until almost burnt, and recreates a rich jjamppong broth with chili powder and soy sauce.
RamenPorkGreen onionOnionCabbage
Super simpleHangover cureSmoky flavor
Baek Jong-won's Pork Jjamppong Ramen
A Baek Jong-won style Pork Jjamppong Ramen that recreates the deep flavor of restaurant jjamppong by stir-frying pork hind leg meat until golden brown to impart a smoky flavor, and adding plenty of vegetables.
ramenground porkgreen oniononioncabbage
Super simpleHangover cureSmoky flavor
Lee Yeon-bok's Meat Jjamppong Ramen
The authentic local taste, with stir-fried leftover meat and vegetables to create a smoky wok hei, resulting in a rich and hearty meat jjamppong ramen.
seafood ramenpork bellyonionzucchinigreen chili pepper
noodle dishhangover reliefwok flavor
Solo Cooking God's Daepae Jjamppong Ramyeon
A Chinese restaurant-style jjambbong ramyun made by stir-frying thinly sliced pork belly and gochugaru in oil to create a deep smoky flavor, with added savoriness from anchovy fish sauce.
RamyeonThinly sliced pork bellyGreen onionOnionGochugaru
Super EasyHangover FoodWok-Fired Flavor