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Jung Ho-young's Jjamppong Ramen

This recipe perfectly recreates the deep, spicy flavor of a Chinese restaurant-style jjamppong by enriching Shin Ramen with abundant seafood, meat, and a smoky charred taste.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When frying chili powder, avoid high heat to prevent burning—use low or medium heat and stir carefully.
  • The step of lightly charring soy sauce along the pan’s edge is essential for achieving the authentic smoky flavor of jjamppong.
  • Including both meat and seafood enhances the broth’s depth and richness, making it more savory and satisfying.

Recommended for

  • Those looking to clear their stomach and refresh after drinking heavily.
  • People who want to enjoy the rich, smoky taste of authentic Chinese-style jjamppong at home.
  • Anyone wanting to elevate ordinary ramen into a hearty, gourmet meal.

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ramenscallionchili powderthick-cut pork bellysquidshrimpclamChinese cabbageonionbean sproutsgreen oniongreen chili pepperminced garlicsoy sauceoyster sauce

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