Main ingredients
Chinese-style noodlesSeafood mixOnionCabbageGreen onionCarrotShiitake mushroomsBok choyZucchiniCheongyang chili pepper
Ttukdak Hyung's Restaurant-Style Jjamppong
A jjamppong that uses the secret seasoning 'jjamppong-dashi' and a seafood mix, stir-frying vegetables until just before charring to achieve the deep wok flavor characteristic of specialty shops.
Ingredients needed 2 servings
Recipe
Cooking tips
- When stir-frying the vegetables, cook them until just before charring to infuse the broth with the deep wok flavor characteristic of specialty shops.
- The key to the restaurant taste is 'jjamppong-dashi', a commercial seasoning mix of chicken stock and pork bone powder that instantly adds the umami of Chinese restaurant cuisine.
Recommended for
- Those who want to make a wok-flavored jjamppong at home that rivals the quality of Chinese restaurant delivery.
- Those who want to enjoy a quick and hearty spicy soup using a seafood mix.
- Those looking for a hangover remedy that will warm and soothe the stomach the morning after drinking.
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